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Creative How-To Books |
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January 2012 Newsletter |
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Creative ideas for invitations, decorations, activities, and tasty recipes on the Tea Party page.
If Teapots Could Talk has 60 recipes and 15 theme party ideas for tea parties.
Visit My Tea Party Blog for more tea party ideas & recipes |
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FREE Recipes From These Cookbooks |
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E-Booklet Price: $3.49 |
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Get More Free Recipes on the“Taste of Memories” Blog
Click on the image at left to view a fun musical greeting card with recipes from this cookbook. |
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Price: $8.95 |
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FREE Craft Projects and Recipes for Lavender Bath Products, Sachets, Eye Pillows, Wedding Potpourri and Gifts |
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Check out my Book Publishing Design Services on the Gloria Hander Lyons Author Website www.gloriahanderlyons.com |
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Click on the image at right to view and share a fun musical greeting card with FREE recipes from Easy Microwave Desserts in a Mug
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Stuffed! Baked Potato Toppings & Fillings: 22 delicious recipes for fillings and toppings for baked potatoes that are quick and easy to make, like Beef Fajita Topping, Pepperoni Pizza Topping and Crab Stuffed Potatoes. Each one is a tasty entrée your family will love. E-Booklet: $3.49
Try the recipe below for Spicy Sausage & Cheese Potato Topping
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100 recipes for favorite American comfort foods, from the early 1900s to 1980s, plus a bit of history about popular food trends during each decade and family comfort food stories and photos that will warm your heart as well as your tummy. Tried and true family favorites, like meatloaf, macaroni and cheese, chicken pot pie, banana pudding and more. Size: 8.25”X8.25”, 108 pages. $8.95
Try the recipe below for Old Fashioned Chicken Pot Pie |
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Spicy Sausage & Cheese Topping from:Stuffed! Baked Potato Toppings & Fillings
6 large baked potatoes 1 pound bulk pork sausage 1/3 cup chopped onion 1/3 cup chopped green bell pepper 1 pound Velveeta cheese, cubed 1 (10-oz.) can Ro*Tel tomatoes
In a large skillet over medium heat, cook sausage, onion and green pepper until meat is browned and no longer pink; drain fat.
In a large, microwave-safe bowl mix together cheese and tomatoes. Microwave on high power, stirring every 1-2 minutes until cheese is melted. Stir in sausage mixture. Split potatoes open and fluff pulp with a fork. Spoon cheese mixture over potatoes.
Visit The Cozy Kitchen Website for more Free Recipes from this E-Booklet |
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Frozen Pie Crust Shells
Pet Incorporated introduced their frozen pie crust shells in 1962, and housewives enjoyed the convenience of having them on hand to whip up pies, both savory and sweet, in a jiffy. Chicken pot pie has been a popular comfort food for decades, but the following recipe is quick and easy, using frozen pie crust shells.
Old Fashioned Chicken Pot Pie
Two frozen, deep-dish 9-inch pie crust shells, thawed (or use homemade pie crust for a two-crust pie in your own pie plate) 1/2 cup chopped celery 1 teaspoon salt 1/4 teaspoon dried thyme (optional) 3/4 cup chicken broth (or use 1 teaspoon chicken bouillon granules dissolved in 3/4 cup hot water) 3/4 cup milk 1 cup frozen peas and carrots
Preheat oven to 425º. In a large saucepan, melt butter and sauté onions and celery until tender. Blend in flour, salt, pepper and thyme. Cook over low heat for 1 minute. Stir in chicken broth and milk. Heat to boiling; stirring constantly until thickened. Stir in chicken and peas and carrots. Heat to boiling; remove from heat and let cool for 10 minutes. Pour into pie crust shell. Cover with top pastry, seal edges and cut slits in top crust to vent. Place pie on cookie sheet and bake 35-40 minutes or until golden brown. Cover edges with strips of foil if they become too brown during baking. Let pie stand 15 minutes before serving. |
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